5 cloves of garlic chopped
1 handful of chopped walnuts
1/8 cup seasoned breadcrumbs
Olive Oil - enough to coat your frying pan
3 strips of cooked bacon crumbled or diced
Blanche the shaved Brussel sprouts in 1 inch of boiling water. Set aside.
Heat olive oil in pan, add garlic and lightly brown, then add the bacon.
Using a slotted spoon, spoon the Brussel sprouts from the water and add them directly into your frying pan.
Add the walnuts. Stir and then sprinkle in the breadcrumbs. Add salt and pepper to taste.